Iceland Smokey Beef Chilli with Rice Review

REVIEW

Part of the new Let’s Eat American range at Iceland, we’ve reviewed the others and now its time for the Smokey Beef Chilli with rice meal which sounds interesting but basically just tastes like a good Chilli con Carne. Its gots spice, about medium heat, its got a bit of sweetness from the red peppers and corn, and its got meatballs, about 6 to 8 and much smaller than on the pack and if you blink you might miss them….but it is just a Chilli con Carne. The meatballs are a bit bland and the rice sticky but like I said its a good tasting decent looking Chilli con Carne and thats about all it is really.

BTW, add a bit of sauce, stick it in a tortilla and make a wrap out of it….tasty.

INGREDIENTS

Cooked Rice (38%), Water, Red Peppers (7%), Cooked Red Kidney Beans (7%), Cooked Beef Meatballs (5%), Crushed Tomato, Cooked Minced Beef (4.5%), Onion, Sweetcorn (3.5%), Tomato Paste, Green Peppers (2%), Rapeseed Oil, Mixed Spices, Modified Maize Starch, Jalapeño Chillies (0.5%), Salt, Brown Sugar, Parsley, Beef Bouillon, Red Chilli Purée, Dried Barley Malt Extract, Concentrated Lemon Juice, Chipotle Paste.

Cooked Rice contains: Water, Long Grain Rice.

Cooked Beef Meatballs contains: Beef (73%), Onion, Red Pepper, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Tomato Purée, Rapeseed Oil, Salt, Brown Sugar, Rubbed Herbs, Stabiliser: Sodium Phosphates; Spices, Garlic Powder, Spice and Herb Extracts.

Beef Bouillon contains: Salt, Dried Glucose Syrup, Yeast Extract, Flavouring, Beef Extract, Sunflower Oil, Onion Powder.

Chipotle Paste contains: Water, Tomato Paste, Dried Chipotle Chillies, Molasses, Dried Onion, White Vinegar, Corn Starch, Smoked Salt, Chilli Powder.

ALLERGY INFORMATION

Contains WHEAT, BARLEY and may contain NUTS

NUTRITION

*Prices correct at time of publishing