Warburtons Gluten Free Crumpets Review
REVIEW
New fro Warburtons are these Gluten, Wheat and Milk Free Crumpets that are regular size and come 4 in a pack for around £2.
The immediate reaction to these crumpets are that they look different, the bottoms look a bit scorched and the crumpet top looks eggy and soft. What do they taste like, well they have that familiar Gluten Free bready taste, dry and sandy, but this crumpet does have a bit of a regular crumpet taste as well. It does taste like a 50/50 mix of gluten free bread and a normal crumpet. And that’s all I can really say about it really.
INGREDIENTS
Water, Rice Flour, Maize Starch, Raising Agents: E500, Ascorbic Acid, E450, Potato Starch, Whole Egg Powder, Egg White Powder, Preservatives: Calcium Propionate (Added to inhibit mould growth), Potassium Sorbate, Salt, Stabiliser: Xanthan Gum, Natural Flavouring
ALLERGY INFORMATION
Contains EGG
NUTRITION
| Typical Values | Typical Values Per 100g of product | Per average crumpet (73g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 706kJ | 515kJ | 8400kJ |
| – | 168kcal | 123kcal | 2000kcal |
| Fat | 1.4g | 1.0g | 70g |
| of which saturates | 0.5g | 0.4g | 20g |
| Carbohydrate | 33.4g | 24.4g | 260g |
| of which sugars | 1.5g | 1.1g | 90g |
| Fibre | 1.4g | 1.0g | – |
| Protein | 4.0g | 2.9g | 50g |
| Salt | 1.43g | 1.04g | 6g |
*Prices correct at time of publishing
TASTES LIKE A MIX BETWEEN GLUTEN FREE BREAD AND A CRUMPET
